Now that fall is turning to winter and the days are becoming shorter and colder, the people of Taiwan are putting aside their favorite summer snacks and turning their attention to a beloved winter dish, the hot pot.
Like any other meal, a hot pot is best enjoyed with good friends and relatives. For a typical hot pot meal, imagine six or seven people seated around a circular table, in the middle of which is a deep pot filled with a steaming broth.
In the past, a tall chimney would rise up from the middle of the pot, to let off smoke from the burning coals underneath. But now that most pots receive their heat from electricity, the chimneys are gone, and often the pots are nothing more than a huge saucepan...To read the whole article, go here.