Vous reprendrez bien un peu de balangbalang (Taiwan Aujourd'hui)
A translation of one of my recent articles on aboriginal cuisine is in the June 2008 edition of the Government Information Office's French-language monthly. The French title means "Would you take a little balangbalang" - balangbalang is the aboriginal name of a local vegetable.
A blog for aspiring freelancers
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Anyone interested in travel writing or freelance writing may want to take a
look at the blog I've created to publicize my workshops.
We earned our lunch! Making tofu at Luoshan
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About half of the population in Hualien's Luoshan are Hakka, the other half
being a diverse mix of Hoklo (Taiwanese of Fujianese descent),
"mainlanders" (t...
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