Hawkers of ready-to-eat hot and cold delicacies can be found on every busy thoroughfare in every town and city. For many first-time visitors to Taiwan, the sight of vendors stirring vats of steaming soup and pushing oyster omelets around a hot plate has them reaching for their cameras. Taiwanese – and many long-term foreign residents – react differently. The smells wafting from such places are likely to make their mouths water.
Despite the advent of fancy malls and department stores, the streets where hawkers gather between dusk and midnight continue to attract droves of shoppers...
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