Sugar Heritage and Tourism in Transition

I've begun working on a lengthy magazine article about sugar-industry sites here in Taiwan which have been transformed into tourist attractions, and online research came up with extracts from a book called Sugar Heritage and Tourism in Transition (edited by Lee Jolliffe; Channel View Publications; December 2012). The chapter devoted to Taiwan – “Transforming Taiwan's Sugar Refineries for Leisure and Tourism,” authored by Abby Liu – begins with a 57-word quote from this 2006 article I wrote for China Post, one of Taiwan's English-language newspapers. It's always nice to see a sign that someone takes at least some of your work seriously...