For the capital, among the tips I give are to visit the National Museum of History if you want to see some ancient Chinese artefacts without having to fight your way through the crowds which often pack the better-known National Palace Museum; and to enjoy cocktails at Alchemy. The two highlights I chose for Kaohsiung are Maolin's spectacular butterfly migration, and Gangshan's wintertime signature dish, mutton hot pot.
The October/November issue, as well as previous issues, can be read online here. The photo here is one of mine and shows the old harbor mouth and Qihou Lighthouse.
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